Pioneers in Foods and Modern Breakfast Ideas
Revered diet writer Mary A Wilson traces food evolution from early settlers to modern times. She argues hard day labor shaped meals and notes shifts in breakfast and dinner times, dining wealth, and the rise of dietetics to tailor menus for sedentary and active individuals.
MENTIONED IN THIS ARTICLE
Mary A. Wilson
Toad Authority
Bam
Beth
Uncooked Pepper Pickle Recipe and Liver A La Begux
Uncooked pepper pickle recipe with green peppers red pepper vinegar sugar and onion. Liver a la begux with skinless calves liver flour brown in fat then simmer with green pepper water and Worcestershire sauce. Also grilled oysters with bacon and a Queen Victoria orange icing recipe included.
MENTIONED IN THIS ARTICLE
Queen Victoria
Texas branch sets record for Pamline-Peel sales force
The Pamline-Peel company notes a record set by district sales manager Z G Banner in Dallas for a distinguished achievement by thirty two salesmen. The firm describes Dallas as one of the best sites in the region with strong coalitions and favorable conditions. The company, formed by the merger of Pep Bros and Salmourg in 1427, operates with forty salesmen under Banner’s leadership. The piece recalls the firm’s Texas HQ in the Fa building.
MENTIONED IN THIS ARTICLE
Z. G. Banner
Tanner
Wy Ting
Peet Bros. Conjuny
Salmourg Company
Pampline-Peel Company
Also Mentioned on This Page
Buiter
Derma Cortes
Ford
Buzue
New Orleans
Winifred Stuart Gibbs
the Children’s Corner
Imperial Sugars
Imperial
TEE Alan Foods CO
Antonio
Texas
J. G. Banner
Pabaolive Peet Co
Enom
Latron Main Ave
Sif
Prone St
Orowiwsy
Commerce
Mie Tee Garner Gevera
Denver Bird
Biscuite
Rae
Cae Sale
Soledad
Kreahi
Hamburger
Chile
Sam Esserick
S. E
Idaho
Olives