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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jan 10, 1936
Page
9
A guide to quick soups using common ingredients. It covers milk soups and chowders, legume bases, and garden vegetables, with tips on adding flavor via salt pork bacon onions and herbs. It cites U.S. Department of Agriculture testing and offers a chowder recipe with potatoes cabbage carrots and milk.
Corn chowder recipe from a vintage kitchen note. Ingredients include salt pork onions corn potatoes canned tomatoes and evaporated milk. Instructions describe layering ingredients in a large saucepan browning bits then simmering until potatoes are tender and milk is stirred in before serving with crackers.
The latest sweet kitchens shift to candy making with teens pushing pull and brittle as a winter craft. A tested recipe blends sugars water and butter then adds nut meats to form a thin sheet on slabs for hard candy.
A nostalgic cake feature celebrates white cake texture and popular frostings. It provides a two thirds cup batter, coconut icing or fudge frosting, with stepwise directions for mixing, sifting, and baking. Includes ingredients and methods for a three-layer cake or cupcakes.
The article discusses corn varieties and uses for the intelligent housewife. It explains creamy style corn for soups and cooked dishes, whole grain corn for succotash or plain vegetables, and vacuum packed roasting ears. Two recent recipes use whole grain corn: Corn salad with olives and dressing, served in a nest of lettuce, and corn fritters with corn kernels, eggs, milk, sour cream, salt, and baking powder.
A historical recipe steps through making a bread jam pudding with milk eggs sugar and vanilla. It instructs scalding milk with butter, soaking bread cubes, beating yolks with sugar salt and vanilla, assembling in a greased dish, baking in a water bath, spreading jam, and topping with a baked meringue before finishing in the oven.
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