Winter Time Foods Have Much Iron
Nutritionists urge daily green leafy vegetables in winter for iron and calcium. Include liver and other meats, beans, whole grains, dried fruits, and nuts to meet daily iron needs, with eggs and cereals boosting intake. vary meals to cover iron-rich groups.
MENTIONED IN THIS ARTICLE
Bureau of Home Economics
Tee Ly
Beer valued as food by Harvard chemist findings
Harvard chemist Dr E Lundin reports that two glasses of beer yield feed values comparable to lean beef, codfish, bread, milk, or potatoes. He cites caloric comparisons showing beer at roughly two thirds the calories of milk, noting Europe’s view of beer as a food staple. A stray line about soaking tankers shirts in pale solution appears as an unrelated fragment.
MENTIONED IN THIS ARTICLE
Lundin
Harvard Chemical School
Europe
England
Germany
United States
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