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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Feb 28, 1930
Page
15
A fragmented cooking note describes a Pabstett Gnocchi Fine Baked Dish and a fish stock style foundation from bones, with bay leaf, peppercorns, and lean juice. It details making a sauce, then a cornmeal mixture with salt and milk, thickened over heat, plus a baked gnocchi dish formed in a pan and chilled before cutting into shapes.
Lamb meal ideas highlighted shoulder and breast cuts as economical options with recipes for roasting and braising. Instructions cover bone removal, shaping, breading, and baking with mint sauce, plus lamb salad and leftovers utilization. Also includes baked cake and shortbread recipes as side items.
Frequent luncheon parties for children introduce them to better table etiquette and help develop appetites for new foods as peers enjoy the dishes. A helpful suggestion for mothers seeking manners guidance.
Historical review traces dyeing from ancient Persia to 19th century chemistry and the rise of aniline dyes. A practical guide explains cold water and boiling methods, equipment, and steps for achieving even, fast color while stressing cleanliness and safety in home dyeing.
A scrambled recipe fragment details making a cream cake with Philadelphia cream cheese, sugar, sage, flour, vanilla, eggs, and peas of cream, pressed crumb crust, and a baked custard center. The instructions describe creaming sugar and cream cheese, adding yolks and whites, folding, and baking until set with a springy center.
A faded recipe outlines preparing a strawberry cream dessert with berries sugar gelatin milk and lemon juice. Process includes washing hull draining pressing berry pulp mixing with milk, folding in berry puree, chilling in molds, and serving as a cool gelatinous dessert yielding about four portions.
Baked broccoli recipe uses evaporated milk thinned with water or meal broth and butter. Chop broccoli and boil briefly in salted water, about seven minutes. Mix diluted evaporated milk with butter flour salt and pepper. Bake in rich pan, top with white sauce, crumble with cheese, bake until brown in a moderate oven. Garnish with parsley and pepper before serving. Serves.
A dessert recipe item features marshmallows with orange segments, fresh coconut, and a creamy dressing. It pairs with a chocolate sauce made from chocolate, sugar, water, and vanilla, plus a sour cream frosting with walnuts and vanilla.
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