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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Feb 28, 1930
Page
13
A pastry feature describes fried pies with mincemeat, butter tarts, and shingemeat turnovers. It details dough handling, filling, and baking methods, noting regional appeal and simple, homey preparations for cozy days. The piece reads like a vintage cookbook blurb with practical tips and basic recipes.
Sardines are small yet important, suitable for home dinners, informal afternoon tea, or formal dinners. They are a savory food prized for versatility across dining occasions.
During Lent readers are urged to plan three daily meals with fish and seafood. Recipes include salmon loaf, codfish souffle, oyster sauce triangles, banana cream tart, mince pie, and assorted biscuits. Flavor ideas and stepwise methods accompany each dish for a season of meatless cooking.
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