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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Feb 26, 1932
Page
26
The article promotes pineapple as a versatile addition to winter dishes with two tomato pineapple combos and a stuffed tomato dish. It includes steps for Pineapple Tomatoes, Stuffed Tomatoes, Pineapple Farsnifs, Yams On Half Shell, and a pineapple omelet, emphasizing tropical flavor in everyday meals.
A lent supper idea features a shrimp salad served on a crisp lettuce bed with a gelatin mold. The recipe combines orange juice lemon and celery in a chilled presentation, garnished with a light mayo dressing and served with rolls and beverages.
A fragmented recipe describes mixing self rising flour with Fupar and eger, then butter and vanilla. Eggs are beaten with milk, combined into a batter, poured into a pan, crumb topping added, and baked at moderate heat for about 25 minutes.
The recipe lists pork chops cut 2 to 8 inches thick with paprika onion celery salt and celery chopped, prepared with a buttered pan and spices. It describes coating chops with a mix, heating fat in a pan, and cooking until tender with a suggested silent garnish and finish.
Dr F Barnard, head of the White House conference on child health protection, told the National Canners’ convention that American children are not undernourished. He cited health department data showing no widespread malnutrition, even in crowded urban tenements, and urged parents to prioritize nourishing meals within limited budgets.
Instructions describe assembling a salad with pineapple chunks and four pound grape clusters on crisp lettuce. Arrange pineapple rings on lettuce and top each portion with halved cut grapes. Serve with French dressing. May substitute grapes and optional grape bits as desired.
The excerpt describes a native Hawaiian luncheon featuring pork, pol, fresh coconut, mangoes and pineapple. It notes guests may witness native dances, leis, and legends, while hotels offer pineapple cocktails and Wahgea lamb salad, with Mary Lou Crockett assisting housing needs.
An economist urges choosing foods with common sense to fuel body efficiency. The article notes the body requires protein, carbohydrates, fats, minerals, and vitamins, with meat and dairy as regular sources, while minerals like iron and phosphorus support glands and energy.
Instructions for Dixie waffles with milk yolks butter and beaten whites, plus a deadline of 6 p m Saturday for listings in the Light Free Rental Directory. Call Crocketh 2400 for the next issue available Wednesday.
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