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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Feb 26, 1932
Page
24
Pickles move beyond flavor enhancers to main menu components in luncheon dinners and casual suppers. Instructions show pickle assortments for beef pork veal and poultry, plus Ramoulade sauce for fish and a pickle based salad dressing. A gelatin molded pickle garnish adds color and flair to platters.
Out of 211 prizes in the nation wide Salve contest 19 winners were from Texas. Mrs O M Antonian won $100 while others like Mrs O B Arnold of San Antonio and Mrs Morris Miller of Houston received smaller prizes. Winners list includes J T Woods Jr of Honey Grove and Mrs A W Collman of Dallas among many.
Prepare white sauce by blending three tablespoons flour with three tablespoons butter and one quarter teaspoon salt, add one cup tallk slaw and cook until thickened. Blend with 1 1 half cups flaked salmon, add lemon juice, shape croquettes, chill, coat in crumbs, and deep fry until golden. Serve with a heated medium white sauce and tomato sauce.
A home economics column shares recipes from readers including Mrs. Mary Truebread for potato doughnuts using oil sugar eggs mashed potatoes and milk, plus Calumet baking powder and spices. Kumquat preserves by Mrs. R. Dohbing with kumquats sugar and water. Chinese Chop Suey with chicken celery onion mushrooms and sauce. Tortitas method using cornmeal and boiling water. Brown Sugar Icing for devil’s food cake. Navy Bean Soup with ham knuckle beans onion tomato and Del Monte juice.
Corrinne Hardesty notes the rise of table games such as Bockgammon becoming a popular home entertainment, with a permanent game group as a key living room feature. Describes antique style carved tables, lighter sunroom and boy’s room sets, multiuse maple tables, and the shift from folding to sturdier, stylish game furniture shaping smart apartment interiors. Real estate ads urge buying now while prices are low.
San Antonio bakers report rising demand for hot cross buns during Lent. bakers highlight quality ingredients and careful baking to produce light nourishing buns. The piece notes widespread popularity, daily fresh buns, and urging households to order in advance for Lent supply.
A note on Fannie Merritt Farmer's revised The Boston Cooking School Cook Book with 3059 recipes 97 new illustrations and updated methods. It highlights vitamins and ice less refrigerators and claims broad coverage for beginner and expert cooks.
The article outlines three main meat sauce types blend sweet and tart. It describes white based blends with bouillon or fruit accents and tart hot sauces featuring lemon juice horseradish mustard capers. A home recipe uses flour sucre butter vinegar and bouillon to create a versatile meat sauce.
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