Prune Pie Triumphs In Age Old Apple Debate
An illustrated feature extols prune pie and apples as favored fruits for children, praising kraly treats and a Delicios variety. It notes apples’ health benefits, seasonality from Washington state, and uses such as apple cherry salad with gelatin and cream, plus refrigeration tips for best flavor.
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Sandwich Trends with Toast and Beaten Egg Creations
Readable text outlines varied hot sandwich ideas using toasters and grills, suggests bread types from French to whole wheat, and offers a recipe for boiled fresh shrimp with prep steps. Mentions substitutions like roast pork tongue and veal, plus cheese toppings and condiments for club and beef sandwiches.
Dried Fruits Offer Nutritious Year Round Value
February marks peak dried fruit use as fresh fruit shelves thin. Dried fruits provide iron and vitamins, with prunes apricots dates and figs rich in nutrients. the article also offers a baked sausage dish serving with fruit accompaniments and notes vitamin content and storage tips.
Calavo Seafood Dishes Highlight Creamed Entrees
Calavo seafood recipes featured for February and March showcase creamed entrees. Notes on affordable Calavo crab and salmon casseroles include serves with toast points, celery, and white sauce in classic home dining style.
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