Fresh canned foods offer best value and health
Canneries near production sites lock in freshness by vacuum sealing and scientific cooking. Sterilized by heat, canned foods stay sanitary and safe, delivering healthful vitamins even when home cooking can degrade them. Budget-minded families gain value without higher costs in Washington, D.C.
Vitamins in Canned Foods Preserve Vitamin C Value
Years of research show canning preserves vitamin C in foods. Canned items often contain more vitamin C than raw foods cooked at home. The association invites letters of inquiry regarding mailers and related matters.
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Gitl
Hostess Shelf Promises Ready Meals For Hungry Guests
Unexpected guests bring joy and calm, aided by a well stocked hostess shelf. Canned foods provide plenty and variety, enabling planned and surprise meals for seven hungry days a week.
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