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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Feb 18, 1916
Page
9
An article urges family teamwork in household management, citing historical family prayers as a model and recommending daily 10 to 15 minute meetings. It argues the home needs a clear purpose, united effort, and support for the homemaker, stressing brand trust and careful purchasing for health and efficiency.
The menu lists breakfast items including stewed fruit cereal breakfast bacon on toast biscuits jam coffee. Luncheon features stew of meat from the night before bread and butter sugared half orange cake tea.
The sanitary code in New York City is put into operation as exams reach over a hundred thousand people. A physician says licensing of all food handlers may soon follow. The piece urges buying reliable branded packages and visiting processing plants to ensure sanitary conditions and fair labor practices.
The article urges precise culinary terms and explains calories as the standard measure of heat energy in food. It notes common misnamings like fried versus sauted and gives examples such as a large baked apple, an egg, or a glass of milk containing 100 calories and the average worker needing about twenty calories per pound of weight daily.
A persuasive piece argues that women drive 95 percent of food purchases and, as household editors, must demand pure, quality products. It urges buyers to follow Uncle Sam’s safety standards, choose trusted brands, and unite to curb impure foods for healthier families.
Practical instructions for baking a whole ham with skin loosened, vinegar and hot water wash, brown sugar crust with cloves, plus a ham and pepper sandwich recipe using chopped ham, green peppers, salt, pepper, mustard and mayonnaise.
A simple ham breakfast bake uses chopped ham layered with bread crumbs or cooked rice or macaroni in a pan. Alternate layers until full, moisten with milk, top with more crumbs, bake until browned. Children eagerly request it after the first tasting.
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