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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Feb 13, 1931
Page
18
A vintage kitchen note details boil fish in milk with butter and cream, then strain and serve over buttered toast. Shrimp salad combines onion celery caper chives shrimp and pepper with paprika, chilled on lettuce and mayonnaise garnish.
A fragmented recipe segment outlines a cake with butter milk and chocolate pieces, plus a tomato surprise salad using filled tomatoes and a chicken salad filling. It mentions creaming Crisco with sugar, cooking milk and chocolate, and chilling with an Erigidaire appliance guide. Pork or veal can substitute chicken in the salad filling.
The article extols many lemon uses in the home. It links lemon juice to hot drinks for hot weather and as a tonic. It notes a glass of hot water with lemon juice on waking as beneficial and suggests lemon as a stimulant for digestion.
The St Anthony hotel, led by resident manager H Cotay, promotes convenience and economy for private parties. Its Peacock Alley and room suites offer space for bridge and luncheons, with a trained staff and large catering department ensuring affordable, well balanced menus and careful service for social gatherings hosted by clubs and societies.
A playful vintage recipe recreates a three layer striped cake. It instructs beating margarine with eggs until fluffy, alternating flour with milk and leavening, folding in vanilla, pouring, and baking. Frosting uses margarine sugar and coloring, with candy decorations and a central hole striping design.
Fragmentary cooking note describes creating a heart shaped pastry with sliced filling, shredded topping, and a border of cream. Mentions a pipe bag technique and decorative edging. No clear full steps or complete ingredients given.
A fragmented OCR recipe shows Danish pasty directions with ingredients like flour salt and Crisca, plus rough steps to mix sift chill roll and bake. The text includes unclear measurements and spelling errors but indicates forming dough, portioning, fitting into muffin molds and baking at 425 degrees for about 10 minutes.
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