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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Feb 12, 1937
Page
11
A guide to crafting affordable stews using shoulder veal or beef chunks, with advice on cutting meat, browning for color, selecting perfect vegetables, and balancing gravy. It suggests serving options in casseroles or platters, and offers presentation ideas with mashed potato borders and side biscuits or pastry toppers to enhance eye appeal.
Recipe notes describe mint apples garnish for a lamb roast and a veal and lamb stew. Includes instructions for preparing dumplings, stewing times, ingredients like lamb shoulder, veal breast, peas, carrots, celery, peppers, salt pork, and sugar with method steps and serving suggestions. A final note mentions mixing equal parts brapeling juice with tomato juice as a new combination.
A department note explains shirred eggs baked in ramekins with buttered crumbs. Two eggs per cup are set in a moderate 350 degree oven until firm. The tip suggests serving brown sugar with early breakfast cereal to add a butterscotch touch.
Telb over coffee may flavor many foods with improved results in spice cake and mocha Ising when cold coffee is used for the liquor. Choco date pudding and macaroons gain rich flavor from coffee and milk blends. Salads suffer monotony. a quick two cup sauerkraut mix with diced vegetables makes a fresh salad. Sauerkraut juice mixed with tomato yields a dinner cocktail or breakfast juice. Country fried potatoes use very thin slices fried in beef drippings for crispness.
A kitchen tip suggests replacing fried pineapple with slices of ham and pineapple baked together. Baste ham during roasting using a mixture of pineapple juice and butter to enhance the glaze and flavor.
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