This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Apple Pie and Dishes From Bygone Kitchens
A fragmented instructional piece by Winifred Gibbs offers a weathered recipe for REAL PIE with flaky crust and generous apples, plus macaroni dishes and a garden of other recipes. It includes guidance on measuring, crust handling, and baking, then shifts to macaroni tips, pasta salads, and a varied spread of country kitchen fare.
MENTIONED IN THIS ARTICLE
Winifred
Gibbs Fem Hiedall
Eli
Lnstraelians
Iniddoel
Alek
Tihazolye
Bonillon