Dinty Moore's Irish Stew and Recipes From Rector's Era
A nostalgic reminiscence recounts Rector's and Dinty Moore's fame for Irish stew in old New York. It shares a handwritten recipe for beef and vegetable Irish stew, notes the clove garlic detail, and includes historic dishes like asparagus salad and chocolate souffle with step by step preparation.
MENTIONED IN THIS ARTICLE
Reetor
Gil
Fleetor
New York City
Moore's
Peaple
Dinty Moore
O. C. Mctntee
Linty
Moore
Rector's
Dinty ‘Moore
Secrets of a Chef Recipe Noted in Stew Guide
George Rector explains the garlic detail in a Trish Stew styled Dinty Moore approach, stressing the clove’s subtle but essential role in flavor. The brief note highlights how its absence would be missed in the dish.
MENTIONED IN THIS ARTICLE
George Rector
Milk and Honey Prune Cream Pie
A vintage pie recipe card describing a crust made from graham crackers brown sugar and butter and a prune cream filling with gelatin cream and lemon rind. The mixture is set in a two inch or ten inch pie plate chilled before filling and serving eight.
Bran Fruit Muffins From Frayed Recipe
A jumbled recipe for bran fruit muffins includes brans, molasses, dates and ginger with vague measurements and steps. It mentions mixing dry ingredients then adding egg milk shortening and molasses, filling oiled pans two thirds full and baking at a high temperature for 25 to 30 minutes.
Pan Fried Carrots Lyonnaise Recipe Fragments
Fragmentary OCR notes describe pan frying carrots Lyonnaise with onion and pepper. Instructions mention whole raw carrots, chopped onion, parsley garnish, Mazola oil, and cooking steps though many words are garbled and unclear. The text preserves recipe actions but lacks coherent sequence and measurements.
MENTIONED IN THIS ARTICLE
Tyra
Vagina Loaf and Wilted Escarole Recipe Fragments
Readable fragments describe a meat loaf recipe with brown bread flakes ham pork egg tomatoes and bake or steam instructions. Also a wilted escarole dish with bacon fat vinegar salt greens washed chopped and cooked until wilted. Includes vague measurements and cooking steps.
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