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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Feb 03, 1928
Page
23
Marie Gifford presents bacon as a versatile winter staple in Armour and Company guidance. It outlines breakfast uses with eggs and toast, noon sandwiches, and several meat dishes including meat loaf and stuffed bacon slices, with detailed step by step preparation and variations.
Readable fragments describe a scalloped ham dish with layers of ham and bread crumb topping baked until brown, plus a chicken dish with shredded meat, peppers, butter, cream, eggs and spices. Instructions mix cream sauce, bake, and garnish with orange and white glaze elements.
Mary A Wilson, a noted culinary expert and survivor of the Late Victoria era, argues that food constituents and quantities must fit individual needs. She warns that lean and nervous individuals require smaller, frequent meals with ample water, while others may digest more and need balanced portions.
A vintage recipe fragment describes White Hats style biscuits using Lot-O Nut substitute with flour baking powder salt milk and optional Col-O-Nul glaze. Steps include mixing sifting gradual mixing forming 1 to 2 inch rounds and baking about 12 minutes. Also mentions baked bananas with onion juice and brown sugar served cold with whipped cream.
An advertisement touts Kellogg’s All-Bran as 100 percent bran that delivers complete health benefits. It emphasizes bran content and claims 100 percent results in digestive wellness.
Baldwin Produce Company plans a formal opening of its new plant at the corner of Mevilla and Monterrey streets near the Missouri Puelle railroad. An open house will run from afternoon until 1 game, with C.J. Rakting announcing details. The facility includes a six-room Mrick automatic refrigeration system, installed by San Antonio Machine Supply, and aims to showcase the new equipment to customers and friends.
A garbled recipe fragment lists ingredients and steps for a chocolate dessert. It mentions cocoa, milk, vanilla, and melted chocolate but many words are unreadable. The instruction sequence is incomplete, making quantities and methods unclear.
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