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This newspaper page contains 15 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Dec 30, 1940
Page
9
A health column urges families to inventory daily meals and ensure balance. Include meat twice, milk or dairy, eggs, vegetables, two fruit servings, cereals, and fat sources. Emphasizes satiety, palatability, and nutritional essentials to prevent deficiencies while promoting steady energy through the coming year.
A recipe article outlines making muffins with oats, flour, cheese, and eggs. It instructs soaking oats in milk for 45 minutes then mixing dry ingredients, adding cheese last, and baking at a hot temperature for about 20 minutes.
Damaged OCR text outlines a muffin recipe with flour sugar and milk, plus butter or shortening and baking powder. It hints at variations with ham, prunes, and other meats, though the text is garbled with typos and nonsensical phrases.
A compact tested recipe for a festive cranberry whip. Includes ingredients like cranberry juice, sugar, clove and pistachio accents, whipped into a light dessert texture. Steps describe combining elements, beating to soft peaks, and chilling to set.
A historical recipe blends roast turkey bones with two quarts water and celery to create stock, then simmers with rice in turkey stock. Cream of mushroom soup is folded in, cooked rice added, and a tomato parsley garnish finishes the dish, with optional salt and pepper.
Eiderdown quilts are warm for winter and light for summer use. Proper washing extends their life, using lukewarm water and mild soap to create a gentle lather, then rinsing and drying thoroughly before pressing to restore puffiness.
A quirky serving plate idea uses halved oranges with pulp scooped out. Shape the shells into petals by slicing strips, curling inward to resemble chrysanthemum blooms. Use edible wrappers for petals and oil to finish, creating a decorative yet practical centerpiece.
A 1941 holiday roast guide recommends standing rib roast as main dish for New Year's. Instructions cover rib separation, backbone removal, securing with skewers, salting, open roasting, and precise temperature goals for rare to well done. Includes garlic slivers, garnishes like asparagus and cranberries, and festive leftovers ideas such as beef pies shaped as Christmas motifs.
A quirky 1940s style recipe suggests glycerine enhances apricot flavored sweet potato fritters intended as a cold cuts platter addition. It lists ingredients like mashed sweet potatoes dried apricots butter egg bread crumbs and glycerine with simple frying steps and serving guidance.
A reader recipe compares two baked meat loaves from the Oh Ben tari. One relies on multiple seasonings and a lively sauce, the other uses a can of condensed soup to boost flavor. It includes a tomato soup relish variant and notes a simple individual loaf method with condensed soup for quick, tasty results.
Recipes describe fig filled light rolls with granulated sugar salt lukewarm milk and yeast. Dough mixed kneaded risen twice baked at 400 degrees for about 35 minutes, filling made from cooked figs chopped with milk sugar and spices, yielding two dozen rolls.
Quick, budget friendly beverages for entertaining with sparkling trays, cranberry cocktails, tea and cherry juice fusions. Includes canned sweetened options and simple garnishes. Suggests chilled containers and light hors d oeuvres to accompany drinks.
Readable fragments describe oyster dishes served with cream sauce and potato rings. Instructions outline creamed oysters in casseroles, potato patties, and browning methods. Includes stews with buttered crackers and tips on cooking oysters gently to avoid tough texture.
A vintage dessert feature details a Roly Poly Pudding with a cranberry glaze to enhance appetite and meal appeal. The recipe lists Mour, sugar, baking powder, salt, suet, currants, mashed potatoes, water, jam, and jelly, plus instructions for dough, steaming, and a hard sauce glaze.
Grushy white pillow mints are applied to wet rims then rolled in powdered sugar. Glasses are filled with shaved ice, careful not to disturb sugared rims. Pour well chilled pineapple juice to near top, garnish with quick frozen raspberries and mint sprigs, and serve at once.
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