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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Dec 30, 1936
Page
8
Quick kitchen tips and party ideas from a historical page. Includes using Marshuallans in center for baked apples and Holland rusks for Sunday supper. Suggests prizes of bowie stuffed dates for a bridge party and how to glaze a roast chicken with shortening or a cloth pad dipped in oil.
Readied waffle irons heat thoroughly before use and should be tempered when new. A suggested recipe yields four waffles with all purpose flour corn starch baking powder salt eggs milk and melted butter for a hearty Christmas morning breakfast with light egg white folding.
A damaged recipe passage describes a chocolate soufflé with unsweetened chocolate milk eggs sugar butter vanilla and salt. It instructs heating until thick and lemon colored, folding in whipped egg whites, baking in a water bath at a moderate oven for about one hour, and serving with cream.
A vintage recipe article outlines a baked tuna dish for Friday. It combines tuna, butter, flour, milk, Brazil nuts, and peppers in a creamy sauce, then bakes at 350 degrees F for about 45 minutes with garnishes arranged on top.
A vintage guide offers non alcoholic and mild adult style punch ideas for cold weather gatherings. Spicy BOWL uses cider, brown sugar, cinnamon, mace and ginger with grapefruit and orange juice to yield four quarts. WASSAIL PUNCH combines cider, orange and lemon juices with pineapple, cinnamon and cloves for hot service. SPICED HOT PUNCH boils water with cinnamon, cloves and allspice then mixes with pineapple syrup and eggs for a frothy warm drink.
A dasher style note describes scalloped eggplant with sage as very good. It instructs to scale two cups stewed eggplant pulp, half a cup tomato pulp, and one tablespoon minced onions with salt pepper and sage. Spread with buttered bread crumbs and bake until heated through.
Instructions claim dampening pie and tart edges with milk instead of water keeps crust from sogging and helps prevent fruit juices from boiling out.
A recipe blends baked beans with ripe olives to imitate meat flavor. It suggests two tablespoons minced green sweat, four tablespoons onion, four cups mashed beans, two eggs, two cups crumbs, one cup cooked tomatoes, spices, and Worcestershire sauce. Serve with a plain tomato sauce made with brown onion and chopped olives.
Tea parties provide fun with minimal effort and expense. Readers learn practical ideas for quick foods using canned bread, brown bread, and crackers plus simple toppings like cranberry jelly, cream cheese, deviled ham, and dried beef. Open-faced sandwiches and frit cake offer color, flavor, and easy preparation for guests.
Recipe fragment describes roasting meat aromas and a barbecue sauce simmer. Steps outline browning onion in butter, then adding vinegar sugar ketchup Worcestershire mustard and seasonings, simmering about an hour until thickened. Includes brief measurements and method.
A recipe for chicken sandwiches featuring ripe olives, eggs, evaporated milk, and seasoned chicken on toasted bread. Instructions cover beating yolks, cooking a creamy mixture, assembling on bread, and chilling. Also notes on sour milk usage and a garlic olive hors d oeuvre method.
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