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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Dec 30, 1936
Page
20
The note outlines a festive New Year menu starting with a watch party and breakfast, plus a dinner for guests. Dishes include Turkey-Lettuce Sandwiches, Snowball Salad, Refrigerator Cake, Egg Nog-Coffee, Roast Beef with Duchess Potatoes, Pineapple Mousse, and Cinnamon Toast. A special method for French fried toast is described.
A new broiling method simplifies cooking by using a thoroughly pre heated broil oven and a single turning. Meat browns on one side and finishes on the second, with tender cuts like tenderloin or sirloin suitable for broiling. Ground meat from tougher cuts can also be broiled after grinding to reduce fibers.
A vintage recipe explains turning macaroni into a versatile dish not just cheese loaded. Combine cooked macaroni with crumbs eggs cheese and vegetables like tomatoes plus seasonings bake until firm and golden, then slice and garnish for a one dish meal or vegetable side.
The piece discusses social snacks versus raid snacks and offers practical recipes. It lists Roquefort spread on saltines, anchovy toast with crab meat cream cheese, cottage cheese circles on toast, a potato chip cheese ball, and a paprika garnish with stuffed olive. It notes snacks should be tasty and evoke seconds and quick preparation for informal visits or planned parties.
Inexpensive meat ideas focus on ground beef veal and lamb. Ground meats stretch meals serving up to four per pound with options from hamburgers to meatloaves and meat balls. Includes olive meat loaf recipe and potted beef balls with step by step ingredients and cooking guidance.
A concise kitchen note describes a fish course garnished with tiny beet cups filled with chopped preen beans cooked and buttered, outlining a simple yet elegant plate composition.
Amid holiday prep, see a recipe notes impromptu visits from friends with warm chocolate doughnuts and hot beverages. The instructions detail mixing flour, baking powder, salt, sugar, eggs, melted chocolate, vanilla, milk, and kneading, then frying doughnut holes at 285 degrees F and finishing with sugar dusting.
Light Want Ads help find tenants recover lost articles sell real estate and reach cash buyers city wide in San Antonio. Advertisers pay $2.10 for 7 days and 30 cents per day to cover the city.
A fragment describes chill mornings and cooked oatmeal as a welcome breakfast. It advises not discarding leftovers from the double boiler, but reheating in a pan or small moka, chilling, slicing, and trying a second serving. The text includes local phrasing and informal guidance.
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