Pimiento Cheese Sandwich Recipe
Recipe fragment describes layering pimiento cheese on buttered toast with lettuce between bread slices. Simple, yet good. suggests white or graham bread and toasted slices.
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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Dec 30, 1927
Page
9
Recipe fragment describes layering pimiento cheese on buttered toast with lettuce between bread slices. Simple, yet good. suggests white or graham bread and toasted slices.
The Alamo Plaza Electric Bakers, first of IW Chain stores, will have a formal opening Saturday at 123 Alamo Plaza. The Sanitary Plant and sales room showcase safe methods. owner Istetes H. Fred Forshee plans one half dozen hot butter biscuits with every twenty five cent purchase. Cakes pastries and breads will be featured, including custom wedding and special occasion cakes. Forshee, formerly at Shreveport and Birmingham bakeries, leads the venture.
The piece notes mushrooms can substitute for meat in alkaline diets but warns some people have digestibility issues with mushrooms. It includes a recipe fragment for hominy spoon bread using kaminy, pepper, butter, salt, milk, and egg, baked in a pudding dish.
A dated menu listing daily meals from Monday to Saturday with breakfast lunch and dinner items. It includes various dishes such as omelets, bacon, fried apples, fruit, soups, salads, potatoes, meats, vegetables, desserts, and beverages like coffee milk and tea.
Instructions for preparing Hubbard squash are provided. The method covers cleaning, splitting, seeding removal, steaming or boiling until soft, then mashing with salt pepper and sugar or molasses. It also describes baking with butter and molasses, finishing in a covered state, and serving hot or baked in halves with butter.
A magazine style guide extols using an electric toaster to craft appetizing cheese and mushroom club sandwiches. It advises assembling using two appliances, layering buttered bread with American cheese, mushrooms fried in butter, bacon, tomato, and mayo, then toasting and serving with olives and hot drinks for a crowd.
West Virginia waffles made from Cot-O-Nut are delicious to serve at breakfasts. The recipe lists corn meal salt milk sugar melted Cot-O-Nut and baking powder with eggs. Instructions cover mixing, boiling water, and beating whites and yolks separately before cooking on a greased waffle iron.
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