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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Dec 30, 1926
Page
8
The article explains how to prepare and reheat chop suey at home with simple add ins like green pepper mushrooms and chicken. It also covers warming chow mein noodles in a pie tin and serving with chopped nuts as a final touch.
The outlook calls for a total cranberry crop of 700 000 barrels versus about 600 000 average in recent years. Massachusetts growers forecast 425 000 barrels, roughly the same as last year. Pineapple dessert directions: mix sugar and cornstarch with pineapple juice, cook, cool, and fold in crushed pineapple to serve six to eight.
Holiday week recipes blend northern and southern habits using eggs and creamed eggs. Bouillabaisse, molded rice dishes with fruit sauces, and varied presentations of molds are described. A rice and cheese dish with brown gravy, inspired by a social worker, is highlighted alongside a recipe for crullers and eclairs with confectioners icing and multiple variations.
The reading lists a variety of dishes including Frozen Maraschino Pudding Sponge Cake Coffea Nuts Bonbons Fruit Cocktail Roast Goose or Baked Ham Celery Mashed Potatoes Gravy Glazed Sweet Potatoes Creamed Onions Squash Hot Biscuits Cranberry Frappe Asparagus Salad French Dressing Plum Pudding Hard Sauce Mince Pie Salted Nuts and Demi Tasse reflecting a festive feast.
Gelatine can be easily incorporated in milk and milk formulas, aiding digestion by preventing hard nerds that cause digestive troubles in infants.
A food specialist urges prudent candy choices for holidays noting sugar provides quick energy but should be limited for children and the elderly. Home cooks should favor plain varieties for youngsters and serve confections in modest portions to maintain holiday character.
A healthful pudding using eggs milk butter flour and baking powder folded with crushed pineapple peaches cherries or other canned fruit. Bake in a mold for an hour and serve hot with cream or hard sauce.
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