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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Dec 29, 1956
Page
3
Shaenfield Bros on Commerce Street markets tools and supplies for do it yourself projects with a focus on home fixes and a line of army surplus bedding. Managed by Dave and Abe Shaenfield with Charley Data, the store promotes bargains in new and reconditioned bedding and a sterilizing plant capacity.
A San Antonio driving school claims the Christmas traffic toll highlights the need for proper instruction. The Ad Lovelace Driving School emphasizes safety with the motto inons for your safety.
The Five Points Cafe in San Antonio promotes 24 hour service and a welcoming atmosphere. Owners Sam Plamnos and Theo Chakiris showcase a remodelled, modernized venue with generous parking and breakfast options for hunters, workers, and fishermen. The piece notes strong reputations, a focus on safety, and bilingual driving instruction from T. F. Lovelace at 425 Culbrea Ave with classes in Spanish and English and a toll free contact via PED-7981.
Nix Alignment Service at 625 Avenue E emphasizes good brakes as a safety measure amid holiday traffic. Owner R. Nix and son Rhellis announce recent expansion of shop space to accommodate full brake service plus their established alignment and wheel balancing offerings. The business highlights upgraded equipment and trained staff to provide courteous, efficient service and protect customers on the road.
The Lovelace Red & White grocery store, owned by Lovelace, reports a remodeled, expanded facility with 43 feet of meat and dairy cases, 43 feet of vegetable refrigeration, 32 feet of frozen food cases, and 36 feet of fresh meat service. The owner cites high turnover, broad product variety, and a new parking area as key factors in attracting shoppers to the enlarged, modernized store on Rigsby Street.
Herman Long, owner of Herman's Modern Market on the north side, notes that inflation pressures have prompted him to aid customers with bulk freezer prices and quantity discounts on meat, poultry, and dairy. The store provides full services, including curing, cutting, packaging, and a wide range of smoked and homemade products. Long has 21 years in the butcher trade and emphasizes prices aligned with city averages for quality.
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