New Year Entertaining Ideas From Old Recipes
A fragment discusses refreshing old ideas for New Year entertaining. It notes that traditions influence decorations tools and table settings and promises tips for hosting during and after New Year’s Day.
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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Dec 28, 1928
Page
20
A fragment discusses refreshing old ideas for New Year entertaining. It notes that traditions influence decorations tools and table settings and promises tips for hosting during and after New Year’s Day.
According to the manager of a leading exclusive women's club women guests pass up chocolate pare and nutted trappes for a good old fashioned dish of stewed fruit in a noted social note.
Recipe notes describe selecting a three pound smoked tongue soaked overnight, boiled slowly with cloves, bay leaf and onion, then served hot with raisin sauce or cooled and sliced. Includes instructions for a shortcrust style dough, caraway and lemon flavoring, baking tips, and a novel gelatin dessert with fruit juice and ice cream, plus a sherbet recipe using grapefruit juice and mint.
A US agriculture leaflet explains selecting cuts for roast and verifies cooking doneness with a meat thermometer. It describes internal pork temperatures around 182 to 185 degrees and outlines time per pound for various weights, plus dry heat roasting without water to achieve an even brown crust and juicy meat.
A garbled 19th or early 20th century recipe page lists an omelet with flour, nuts, bacon, and spices, then shifts to a liver dish with boot liver, breadcrumbs, ketchup, onion, egg, lemon, and seasoned pork. Directions are incomplete and include unclear measurements and garbled terms.
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