Open House Buffet Roegelein’s Club Ham Snack Recipe
A dated recipe lists ingredients for a snack platter and a smoked meat pinwheel. It instructs mixing Pioneer Biscuit Mix with milk, frying in a cold electric pan, then spreading a tomato paste with garlic and salt, topping with mushrooms cheese and oregano, adding Roegelein Smokers on top, and baking at 300 degrees for 15 minutes before serving cut into squares.
Holiday Sour Cream Dip and Cheese Ships Recipe
A holiday dips and cheese ships recipe set. It describes sour cream tomato dip with margarine flour and parsley, plus a cheese cracker dough using Pioneer Biscuit Mix, grated American cheese and cayenne. Instructions cover mixing shaping baking and optional sugar and lemon juice.
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