Secrets of a Famous Cheese Bearnaise Sauce Recipe
A long excerpt from Rector's kitchen notes details Sauce Bearnaise and a fish and eggs dish. It includes ingredients and steps for Bearnaise with hollandaise, tarragon, and lemon, plus a fish creamed sauce over toast and baked pastry shell. The text preserves historic culinary formatting and measurements.
MENTIONED IN THIS ARTICLE
New York
Henry de Bernays
Henry IV
France
Henry
Charles Perraudin
Rector's
Boys Choir To Sing At Hotel Peacock Alley St Anthony
The bnya choir of Whe Sl Mary's church under the director W. P. Fogarty will sing with Evert Allen's orchestra in a Christmas program at the Peacock Alley of the St. Anthony Saturday night. The youthful chorus and soloists will provide music from 7 to 8. Broadcast planned.
MENTIONED IN THIS ARTICLE
Bnya
Sl Mary's Church
W. BP
Fogarty
Evert Allen'x
Rhesira
Ebirk
Peacock Alley
St. Anthony
Cranberry Fashions and Seasonal Uses Explored
A nostalgic guide to making the most of cranberries beyond holiday feasts, with recipes for cranberry conserve and banana nut mayonnaise. It explains cranberries’ seasonal allure, uses in sandwiches, and substitutions to suit year round menus, including orange zest and chopped nuts.
MENTIONED IN THIS ARTICLE
Turkey
Sunday Night Salad Popular Dish Appears
A vintage salad recipe shows marinated meat and peas on lettuce with olives and paprika, followed by a sugar and vinegar candy glaze. It lists chicken pork or veal cubes, walnuts, French peas, stuffed olives, and hard boiled eggs arranged decoratively. The dressing uses French dressing and mayonnaise.
Apple Sauce Pie Making Recipe Note
A compact historical recipe describes making a pastry with flour salt lard and ice water, chilling overnight, then filling with apple sauce butter lemon juice and allspice, baking in a hot oven and finishing with cheese. The directions include rolling, chilling, filling, and final bake steps.
Liver Creole Method and Ingredients Summary
The passage describes preparing liver Creole by slicing liver thin, removing skin and veins, patting dry, rolling in flour, and frying until golden. It instructs adding chopped onions, stewed lumuloes, and Mour dissolved in cold water, then seasoning with salt and pepper, covering and simmering about 23 minutes.
Also Mentioned on This Page
Beeson
George Rector
Mr. Rectory
American Cicanberry Exchange
Colele
Jim
Mrs. Blake
Genarai Foods
Gill
Shell
Andy
Handy-Andy
Exper
Handy-Anly
Comfort Creamery
Penns
Wall
Fresa
Denny's
Andy Fines
Calif
Naples
Choice Ducks
Lamb
Demaye
Ike the
Mint
Lauro Cross
Blackwe
Philadelphia
Cliquot Club Ete
Pasare Liscy
Rosedale
Hattie
Sonder
Lettu Arizona
Areberg, Dares, Firm, Criggy
Memds
Ham Wilenu
Corlitiad
Kone Atole
Hams Deexen
Amd Gurvey
Veal
Willy Silepivedh Veuly
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