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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Dec 23, 1929
Page
8
A readable fragment describes a holiday dish with lemon and rice components. It mentions a person named Ald and a student, plus a note about baking and cooling a cake topped with fruit. The tone resembles a casual kitchen tip or recipe jotting in a bulletin.
A fragmented recipe describes repurposing leftovers into meat rolls. Use minced meat, bread, and seasonings to form rolls, bake in a casserole with a light sauce, then serve with mashed baked squash and a salad. The method emphasizes minimal waste and a savory, tender finish.
An OCR damaged sale notice lists items such as sparkling cortal pieces and etched designs with gold highlights. Mentions a handware form and various prices like 10 and 250, along with references to Newson Voters and Sterling Silver Forks for babies.
The satirical line lampoons George Bernard Shaw’s famed play The Apple Cart as a camera catches the British sage in a lighthearted mood with a model present. The scene highlights Shaw’s wit and public fascination with his theater work.
A sprawling, error filled collection of recipe fragments. It mixes beef and roast notes with sauces and desserts, including potato croquettes, gravies, mocha treats, and a possible grape nuts creme. The text names multiple ingredients and cooking steps in a jumbled sequence.
An odd recipe item describes a doughnut preparation mixed with sugar and salt, rolled and fried, then dipped in cherry coating and candied fruit. A suggested orange syrup and grape accompaniment finish the dish, with notes of careful heating and cleanup in a kitchen setting.
A faded recipe fragment outlines making a chicken pot pie. It details ingredients like flour, baking powder, shortening, and cream, with steps to simmer the fowl, prepare a dough, and bake until tender and fully covered.
Prepare stuffing from soft bread crumbs pepper sugar and shortening mixed with tomato pulp. Slice stem end of tomatoes remove center, fill with stuffing, dot with shortening and bake at 350 degrees for about an hour. Chocolate fudge sauce blends evaporated milk and cream until smooth for ice cream topping.
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