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Exec Club Dinner Serves Rare Game Dishes in San Antonio
At the ninth annual Executive club of San Antonio dinner in the Anacacho room, 375 guests sampled an exotic menu including baked gazelle rattlesnake armadillo moose and antelope. Chef Jesse D. Swindle led a team of 60 helpers to present a buffet of monarchial dishes with a life sized tallow buck centerpiece and live animals in cages enhancing a hunting lodge ambience.
MENTIONED IN THIS ARTICLE
ED Castillo
Executive Club of
San Antonio
Anacacho Room
Farouk
Peraux
St Anthony
Anacacho
Jesse D. Swindle
Swindle