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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Dec 10, 1926
Page
37
A special mayonnaise and cheese dressing enriches this vegetable salad. Beat American cheese until smooth, mix in yogurt and grated onion, fold with cheese and mayonnaise, then add one quart of asparagus tips. Chill four hours before serving on lettuce.
Kellogg Home Economics column notes early winter offers diverse produce. Discusses apples peaches pears melons and vegetables like green corn cauliflower spinach celery tomatoes and eggplant. Provides apple dishes peach butter spiced pears cantaloupe and watermelon tips and suggests balancing breakfast with fruit or vegetables each meal.
Lemons share the same general class as oranges and grapefruit and contain similar acids with potentially higher vitamin content. Used in salad dressing, summer drinks, or as a garnish, lemons occupy a unique place in the diet compared with other fruits.
A dated guide notes chicken can be costly yet stretchable with proper carving and cooking. It recommends carving to remove all white meat, reheating carcass in water with tomatoes and seasonings, simmering, then serving over rice. Also includes a tartar sauce recipe with mayonnaise, olives, pickles, onion, and capers for fish or lobster.
A vintage recipe note explains a tea based punch using four cups strong tea, one and a half cups sugar, two cans Hawaiian pineapple, half cup orange juice, six cups water, mint and powdered sugar for the bottom. It serves twenty five. The second item describes dainty spinach nests with egg shaped "eggs" made from cat or cream cheese and yolk specks for eyes.
A recipe fragment describes making a lobster mousse with boiled lobster, eggs, gelatine, lemon juice, capers, salt, paprika, and dressing then freezing before chilling. It also outlines preparing a chicken cream sauce with cream, sherry, butter, and cream to be served on toast.
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