Quantity Food Buying Cuts Expended
Extensive figures show savings from quantity buying of perishable foods at reduced prices. Detroit's Copeland Products executive notes electric refrigeration markedly lowers costs versus ice boxes, with nationwide survey data supporting strong household benefits. Adequate refrigeration enhances savings by reducing spoilage and enabling bulk purchases, especially for perishables.
MENTIONED IN THIS ARTICLE
D. McEihiony
Anles
Copeland Products
Finc
Detroit
Bourewite
Gaya
MeElsiing
Enomies Department
Aterize
Marke Prans
Housenile Toney
Len Ther
Ice Cream for Children and Tea Time Delights
A nostalgic note on how ice cream remains a popular summer treat for children at home and tea parties. It mentions dining, afternoon settings, and children dressed in festive clothes enjoying the dessert together.
Macaroni and Cheese and Cheese Souffle Recipes
The text provides two vintage recipes: a macaroni in cheese dish with steps for boiling pasta, making a white sauce, layering with cheese and crumbs, and baking until browned. and a cheese souffle with a white sauce base, grated cheese, eggs folded in, baked over simmering water until set. Yield estimates are included for servings.
Peach Tapioca Dessert with Crème and Varied Dishes
An article presents a peach dessert recipe, Peach Tapioca a la Creme, alongside multiple fruit beverages and a pear grapefruit salad. It outlines steps for tapioca cream, lemon frosting, white sauce, and a cooked salad dressing, aiming to diversify dinner desserts with peachy, summer flavors.
Butter and poultry storage tips from an old icebox guide
The article advises keeping butter at about 45 degrees Fahrenheit in a covered carton on the ice floor, with weekly purchases and notes butter spoils if kept too cold or exposed. Poultry should stay at or below 47 degrees for two to three days, not touching the ice, and air circulation matters to prevent spoilage.
MENTIONED IN THIS ARTICLE
I. Ladbacher
Lone Star Ice Delivery
M. E. Pennington
Laubscher
Peonington
Buster
Tom
Lunch Box Banana Orange Tahleepoons Salad
A compact lunch salad blends orange tahleepoons with grated cheese and ground nuts. It uses a mix of canned pulp, chopped fruit, and a glaze, all wrapped in lettuce leaves with a tight cover for portable meals.
Apple Tomato And Onion Salad Mix From Aged Recipe Fragment
A fragmented recipe describes an Apple Tomato and Onion Salad with diced tomatoes and apples, prepared with boiled potatoes, toasted crumbs, and a crumbled dressing. It outlines mixing ingredients, heating yolks with fruit and juices, then incorporating into a warm, smooth dressing just before serving.
MENTIONED IN THIS ARTICLE
Poe Jalies Fegecher Hehels
Nersaiz
Laney Dart
Yar Mayranaise
Mart
Frigidaire Highlights Refrigeration Impact on Food Preservation
Frigidaire officials emphasize the rise of electric refrigeration in public food preservation. Public health services and agriculture departments support the shift from makeshift methods to modern cold storage, with Frigidaire reporting a 112 percent rise in shipments in the first six months of 1929 compared to 1928.
MENTIONED IN THIS ARTICLE
Kilzore-Cavender
United Statea Public Health Service
U.S. Department of Agreniture
Ineal Frigidaire
Dayton
Ohio
Busy Bees Boost Orchard Yields Through Strategic Hives
Bees make about 20 000 trips to gather a pound of honey and farmers place hives in orchards to pollinate trees. This dual action increases fruit yields and supports the canning industry, with one orchard reporting a ten percent rise in berry crop when bees were set among the cherries.
MENTIONED IN THIS ARTICLE
Tad
Salad preparation notes from misread cook page
A recipe fragment details chopped green pepper onions orange segments and lettuce with mineral oil dressing. Instructions mention arranging orange slices over lettuce and sprinkling dressing, then serving with a light oil finish.
Tomato Juice Cocktail For Healthful Start Of Day
A vintage recipe proposes tomato juice mixed with lemon juice Worcester sauce onion juice and canned tomatoes as a morning drink. It suggests two cups juice with one cup lemon beverage and cracked ice. Also includes a whipped cream sauce recipe with evaporated milk sugar salt and cream to serve atop.
Also Mentioned on This Page
Tea Department
Tajivasevife
Deleiius
Denis Pencker
Lepper
Duion Jeice
Jain
Hoffhan-Hayman Coffee Co
San AN Tong, Texas
Frigidaire Corp
Fehr Baking Company
Chas. J. Fehr
Hickman and
North Comal
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