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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Aug 25, 1933
Page
28
Grust combines ginger snaps butter sugar and a spring of ingredients to form a crust. Pilling uses eggs brown sugar vanilla butter water and pecans to fill and bake in a crusty pie shell at 350 degrees for about 30 minutes.
Oatmeal offers versatile uses beyond breakfast porridge. From Scottish brose and bannocks to Irish akke strr akout and Norwegian flatbrod, oats appear in many forms. The article shares an oatmeal yeast bread recipe with milk, oats, molasses, and wheat flour, plus a veal dish with apples and curry.
To prevent browning during ripening time, cover ripe bananas with any canned or fresh juice or sprinkle with lemon juice. This helps slow oxidation and keeps fruit looking better longer.
A frugal bread makers recipe for yeast rolls uses lard sugar salt and milk with a dissolved yeast mixture. After mixing and kneading the dough is refrigerated for at least 12 hours then cut into portions, rise, and baked at 425 F for 10 to 12 minutes to yield about three dozen rolls.
Melt butter and brown crumbled crackers in a pan. Place drained asparagus in a greased dish, season, top with cracker crumbs. Pour sour cream over all and bake at 425 degrees F until browned, about 15 to 28 minutes. Serves six.
A compact set of old recipe notes outlines a U Segall Bran waffle mix with shortening sugar eggs sour milk bran flour and leavening, plus Bearnaise sauce made from bouillon onion juice olive oil yolks vinegar and pepper. It ends with bake and serve guidance for waffles and sauce.
A vintage recipe outlines All-Bran Ginger Cake using shortening sugar egg and mixed with Kellogg's All-Bran flour soda ginger cinnamon and molasses. The batter blends dry and wet ingredients then alternates with sour milk, poured into greased pans and baked 30 to 40 minutes in a moderate oven.
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