Tomatoes Are Pent on Seasonal Harvests and Canning
The article urges enjoying home grown tomatoes at peak season noting vine ripened fruit flavor nutrition and culinary versatility. It cites U S Department of Agriculture on protective foods outlining tomatoes as a key source of vitamins and their ease of canning without a pressure cooler. It highlights national consumption demand ands growing commercial processing for juice canned tomatoes and sauces.
MENTIONED IN THIS ARTICLE
Bureau of Home Economies
U. S. Department of Agriculture
Coptry Tually Gardens
Wielding
Gan- Ding
United States
Magern Science
New Dressings For Tasty Fruit Salads From A Salad Day
The article promotes fruit salads as versatile not only as appetizers and main course first dishes but also as desserts. It covers dressings from mayonnaise to French dressing, serving suggestions for summer meals, and tips on keeping ingredients cold, not over cutting fruits, and using juice to flavor dressings. It notes suitable fruits like cherries pears grapes and citrus and mentions gelatin molding and frozen salads as options.
MENTIONED IN THIS ARTICLE
California
Bureau of Home Economics
U. S. Department of Agriculture
Constipation Relief Promises From All-Bran Product
Mrs. Voris Eyre King reports eight years of chronic constipation since her first child. She credits All-Bran with ending her need for medicines after four months use, noting bulk from bran acts like greens to soften stools and aid cleansing.
Tomato Use and Canning Tips From Home Economics Bureau
Practical guidance on canning and using tomatoes as a winter staple. Details hot water bath processing, widely varying tomato preparations, and recipes including codfish and tomato spaghetti mix. Emphasizes quantities for long storage and versatile serving ideas.
Chicken Pie Recipe From Old Menu Text
Fragmentary kitchen instructions describe a chicken pie with boiled onions diced carrots and peas potatoes and cooked chicken in a gravy or white sauce. It mentions using lunch style crackers butter water and salt before assembling in six individual baking dishes.
Use Your Bread for Good Crumbs
Bix slices of bread about one third inch thick will make one cup of fine dry crumbs. Roll crackers fine and mix with softened butter and water. Spread a portion on top of each dish. Bake at 450 degrees until crackers are lightly browned. Bix pies.
How to Make Good Vanilla Wafers Version
Butter and sugar are creamed then eggs and milk are added, followed by sifted flour baking powder salt and vanilla. Drop half teaspoon portions on a greased sheet and bake at 360 degrees F for about 10 minutes until edges brown.
Also Mentioned on This Page
Mrs. King
Tomat Toes
Cannes
Salling
Clearbrook
Vienna
Dado
Saniflush
Worthern
Libby
Ile
Armour's Star Hams
Hogness
Shanklesy
Silverdale Peaches
Sack
Oxydol
ABB
Katy Veyed Ang
Psan
Kel
Green Pa Grocer’s. Mardnatey Pr
Battle Creene
Lors
Lotwin
P.D
Angel Food Loaf
Ware
Texas
Thompson
Idaho
Okra
Jonathan Apples
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