Tropical Cruise Dream From New Orleans To Havana
A vivid travel feature highlights a Caribbean voyage from New Orleans along the Mississippi to Havana. It describes modern liners, the Gulf entrance, El Morro fortress, and Havana’s port sites, noting Havena as the Paris of the West with a 600,000 population and a grand new capital built at significant cost.
MENTIONED IN THIS ARTICLE
Inter
Tropics
New Orleans
Neal White
Mississippi River
Delta
Eads
Gulf of Mexico
Columbus
Havana
el Morro Castle
Orteeza
Iti
Yasamine
Paris
Havena
Paris of
Amer- Toa
Spain
Cuba
Malecon
Maine
Ha‘vana
Santiago
Panam
Panama Canal
Middle America
Panama
Parihe
Cristobal
Gatun
Panama City
Ancon
Canal Zone
Pacific
Centraameret
Gualeindia
Honoas
Nicaragua
Coma Rica
Ant Custon
Manner Country
America
Sierrripyes
Tele
Alanith Honduras
Spanich Bonouraf
BPA
Central America
Fresh Produce and Meats Featured in Local Market Ads
Fresh fruit and vegetables are advertised with prices on items like lettuce, apples, and oranges. Meats include roast pork shoulder, roast beef chuck, leg of lamb, and bacon, with per pound pricing. The page lists various brands and household staples alongside the market offerings.
MENTIONED IN THIS ARTICLE
Malive Hie
Brat Ping
Hin United Fruit Company
Tuna Patties Favorite Dish From A Dinner Menu
A recipe for tuna patties as a favorite entree, with ingredients and steps. It uses one can of Tuna, baking powder, egg, lemon, soda crackers, and mustard. The method shapes patties and fries them, yielding six servings and good cold or hot.
MENTIONED IN THIS ARTICLE
Papa
Jlunch Fame
Bacon Canape Loaf Recipe From A Column
A quirky old recipe for a bacon meat loaf style canape combines minced cooked meat onion parsley and bread crumbs with eggs and mustard. The mix is pressed into a pan and baked at 350 degrees for about 45 minutes yields six servings. To keep canapes fresh lay on a damp towel and cover with another towel without touching the canapes.
Grape Flavor for Iced Tea
A vintage recipe notes grape flavor for iced tea using tea, water, Welch’s juice, and sugar. It suggests boiling water over tea, Steeping five minutes, stirring, straining, then adding sugar and juice. Some hostesses omit the juice and use Welch’s directly for color and flavor.
Also Mentioned on This Page
Mildred Kitchen
Taopigs
John
Whiekead
California
Betes Te cBe
Arite
William Kraut
Crete
M. J.B
Lee
Tbs
Galliurnia
Satell Aaples
Barbara Weeks
Richard Cromwell
Columbia
Barbara
Sears
C. W. Miller
San Antonio
Aoa
Ban Antonians
Sears, Hoebuck and Company
Hollywood
Colony
Ico
Miller
Wales
Health Department
San Antonio Sing
Mediya Angociation
Hams Sealswtet
VUNG
Tandei
Sweet and Jtiey
Thomsson
Wietes
OKRA
Ute Gardin
Best Foods
Tn & Fovely Rainbow
Doz
Folger's
Khows
Tolemans
Quatto
Valley Gold
Det
Inkels
Finney
Richily
Cloverbloom
TEA Temple Gardens
Brookfield
Cloverbloo
CMU
East Post Toasties
Tra
Neny
Fe Unuk
Ate
Bee Brand
Delicia Sanutwins
Stokely
Ole Favinna
Rest Foods
Peale
Fn Cares
Kellogg's All Bran