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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Aug 22, 1924
Page
8
The article suggests planning use of ready prepared cereals like puffs and sheds for quick breakfasts in hot weather. It contrasts convenience with home cooking of oats and wheat and gives recipes for oatmeal porridge barley soup and a rice and prune whip to balance meals.
Three cups cold baked beans three pints water two onion slices two celery stalks one and a half cups strained stewed tomatoes two tablespoons bacon drippings or butter two tablespoons flour one tablespoon chili sauce salt and pepper. Simmer beans water onion and celery for 30 minutes press through sieve add tomato and chili sauce season and thicken with butter and flour cooked together.
Mother Fedwell prescribes a body building diet for Mother Slimkins who is underweight and overworked. The plan emphasizes meats soups eggs leafy vegetables and whole grains with careful use of fats and desserts to avoid constipation while boosting digestion and energy.
Kellogg Company pieces discuss underweight versus overweight, urging balance and weight gain strategies. It advises weighing, food lists, fattening foods like corns and fats, and fiber rich laxative diets. includes breakfast and lunch suggestions with butter and cream.
Macaroon pudding combines flour sugar salt macaroon crumbs eggs and milk with vanilla or almond flavoring then chills to serve. Apple custard pie bakes stewed apples with milk eggs sugar and nutmeg in a single crust for about thirty minutes.
Cookies are noted as wholesome and appetizing for children and easy to prepare at home. The piece suggests plain, wholesome varieties with nuts, raisins, and jelly, suitable for lunches and picnics, plus tips on making shaped cookies. It also provides a Tapioca Pudding recipe with steps and finishing touches.
Instructions describe pressing out excess acid from cucumbers to prevent indigestion. Peel and slice cucumbers, layer with salt in an enamelware bowl, weigh down with a plate and heavy object, then rinse and drain. Served with French dressing or in salads for better flavor.
Simple frosting method from a fragment: melt chocolate with sugar and milk in a double boiler until smooth, whisk in an egg yolk, cook one minute, then spread over cake. Contains measurements: three fourths cup sugar, two squares chocolate, three tablespoons milk, one egg yolk.
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