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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Aug 18, 1933
Page
10
A suggestion piece on eating alone, noting men may cook for themselves while women often avoid kitchen work. It describes a practical lunch using shredded wheat with milk and fruit, plus several no bake or frozen dessert recipes and simple snacks, highlighting balanced nutrition for solo meals.
The Joske Brothers studio in San Antonio opens its second annual children’s photo contest on Monday August 14. Entries must be photographed at Joske studio with prizes over 2500 dollars split between national and local divisions. Last year nearly 400000 children aged 12 and under competed. over half a million expected in 1933. Judging emphasizes looks personality and character, giving each child an equal chance.
Emergency meals arise from late arrivals or fatigue, so keep two shelves in kitchen and fridge with staples like bread, butter, cold meats, milk, eggs, cheese, and canned goods. Replace used items immediately and plan quick menus such as frozen cheese salad, olive and nut salad, and tomato juice aspic to serve in minutes.
Heinz Food Institute suggests a spring shift to brighten menus with new foods and salads. Includes a ginger sandwiches recipe using cream cheese mayonnaise almonds maraschino cherries and bread, plus jelly suggestions and gelatin guidance amid fresh season appetite.
A playful outdoor birthday guide features a paper clown party with DIY clown suit ideas, hoop games, clown ice cream, and themed treats. Recipes include a jelly tomato salad with gelatin molds and mayonnaise dressing, serving four to six.
Compiled recipe text describes chocolate cake batter with altd cake flows, butter, flour, milk and melted chocolate, plus a jelly roll using sifted cake flour, baking powder, salt, eggs and vanilla. Instructions cover creaming butter and sugar, adding eggs and chocolate, alternating flour and milk, baking cups and a 400 F jelly roll bake, then rolling with jam and powdered sugar.
A compact recipe mixing sardines with mayonnaise and seasonings. Spread on tomato slices, layer on crisp lettuce with thinned mayonnaise, and serve eight portions. Contains mis-spellings but clear steps to combine ingredients and assemble the salad.
A vintage recipe page offers Tuna Loaf suitable for parties, with gelatin, tuna, eggs, milk, vinegar, and butter, molded and garnished with lettuce. It also presents Shrimp Asparagus Salad with chilled mayonnaise sauce, arranging shrimp and asparagus tips on crisp lettuce for six.
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