Tomato Enjoys Dietetic Value and Canning Tips
A feature celebrating the tomato as a prime U.S. truck crop notes its dietetic benefits, vitamin content, and historical shift from ornamental to food use. It covers canning methods, including water bath processing, juicing, and storage, plus tips on selecting ripe tomatoes and avoiding copper or iron utensils to preserve color and safety.
MENTIONED IN THIS ARTICLE
United States
America
Europe
Supreme Court of the
Highest Court of the Land
Bureau of Home Economics
Desiree
Apricot and Prune Cake Recipe From Gunter Hotel
Blake W Stevens assistant manager of the Gunter hotel shares in The Light his apricot and prune cake recipe. The method lists butter sugar eggs apricots prunes flour baking soda and nuts, with fruit juice to form a dough, folded whites, baked in a tube pan for forty to fifty minutes. The Light continues a weekly series from the hotel kitchen.
MENTIONED IN THIS ARTICLE
Blake W. Stevens
Gunter Hotel
Stevens
Clnmanton
Light
Federal standards set for canned tomato products
Canned tomato products including tomatoes, tomato puree, and tomato paste will face federal quality and fill of container standards starting after January 1, 140. The standards were established by the secretary of agriculture under the 1936 Food, Drug and Cosmetic Act and apply to interstate commerce.
MENTIONED IN THIS ARTICLE
Secretary of Agriculture
Food, Drug and Cosmetic Acts
Date Pudding Favorite OK
One of my recipe treasures is a date ice box pudding. It requires no oven and cools fast in summer heat. The dessert blends corn flakes, dates, walnuts and milk into a roll flavored with orange rind, then chilled and served with whipped cream.
Sparkling Pineapple Jelly Dessert and Summer Sandwich
Sparkling pineapple jelly dessert blends canned unsweetened Hawaiian pineapple juice with gelatin sugar and ginger ale, folded with pineapple juice and orange segments plus strawberries. A summer sandwich pairs white bread with thin apple slices and a cabbage salad with yellow cheese and creamed dressing.
Tabasco Eggs Luncheon Dish Recipe Card
A recipe for Tabasco eggs served on buttered toast with a creamy sauce. Includes six eggs, grated American cheese, bread crumbs browned in butter, milk and cream, cayenne and Tabasco, with optional half portions for smaller servings. Suggested accompaniments include tomato juice, pineapple and avocado salad, wafers, coffee, and a cinnamon bread cheese spread sandwich.
Also Mentioned on This Page
Richter
ButterKrust
Tomato
Nestir
GARE
Thompson & Seedless
Thompson
Handy-Andy
Armour's Star Beef
Armour's Star
Ing Lamb Ib
Web
Cello
Decker
Buiten
AES Fashion
Delicatessen
Switzerland
New York State
Agelie
Mandy
Andy
Pelger
Otanne Tekoe
Pekee
Xdick
Gowen d
Irie
Edgemont
Ragen Atlves
Phi
Ae Fears
Tishue
Bardines A's
Be Underwood
Andy Ty
Procery, Meale, Wellcatencen
Erust
Veeetablen Tekers
Drage
Sandrhea
Wandy-Andy
Treat
Jules
Mabey
Baniel
Millie
Andy Tinks
Cholera Sani
Ceutead
American Fitters
Romtent Trent Daily
Mnothax
Steele
Moan Rold Ter Doaldte Sthelt Vreer Yen To Vinh Moan
Dow
Tood Vlayar
Stor A
Hapsburg
Blatz Old Heidelberg Va
Pabst Export
Routhetln Select
B. B.C
Hepatica Bc
Andy Tooth
Joanson
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