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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Aug 11, 1939
Page
11
A colorful arrangement on a bright plate with a creamy milk based dressing elevates fruit salads. Includes cantaloupe peaches raspberries apricots and mint as garnish while a tangy dressing blends milk orange juice and lemon juice. Suitable for luncheon menus with rolls cake and coffee. recipe details yield a versatile summertime fruit salad dressing.
A historical recipe details preparing fowl with sage thyme and bacon fat. Weakened OCR includes measurements for milk salt pepper and herbs, browning the chicken in bacon fat, making a milk gravy, and baking at 325 degrees F for several hours. Serves six with suggested substitutes and side dish ideas.
Liberty Mills of San Antonio reports shipments to 21 Eastern cities via Corpus Christi port in the last ninety days. Manager Joe Mitchell says out of state sales boost Texas economy, wages, and use of Texas wheat and cotton bags, with capacity rising above 109 percent and 30 percent of output to outside markets.
A vintage style recipe for Angel Food Cake with honey uses sugar, cake flour, vanilla, salt, egg whites, cream of tartar and honey. It instructs heating an angel cake pan in an electric roaster, whipping whites with salt and cream of tartar, folding in honey and flour, pouring into the pan, baking at 425 degrees, inverting after baking, and serving with punch or as a dessert.
A fragmentary recipe describes making Holland beet soup by simmering beets with stock then straining. It notes adding sugar vinegar grated onion pepper and nutmeg, and warns beets may spoil the bright red color if overcooked.
Bran puddings boost modern menus as chefs resurrect traditional desserts. Recipes include Teacup Pudding with peaches and all-bran biscuits, All-Bran Biscuit, and St James Pudding with molasses dates. The guide emphasizes soaking bran, mixing with buttermilk, and baking to serve warm with fruit and spice notes.
Recipe steps describe stuffing medium tomatoes with bread crumbs onion and raw eggs, baking at 375 degrees for 25 minutes, with mushroom soup sauce option. Ingredients include bread crumbs onions eggs milk salt pepper and butter, plus optional condensed cream of mushroom soup and finishing cheeses and jam. Serves six.
A vintage recipe describes a two quart bake for tuna with mixed vegetables and crumbled buttered bread topping. Process includes oil, milk, seasonings, and a 425 degree oven for about 20 minutes yielding nine servings. For smaller portions, halve the ingredients and serve with grilled tomatoes cabbage and peach cordial.
A vintage recipe describes making a cheese filled roll with shortening, milk and flour dough. It instructs mixing dry ingredients, shaping dough, spreading cheese and butter, rolling like a jelly roll, scoring, and baking at 440 degrees for about 20 minutes. Serve hot with meats, tomatoes, green beans and lemon chiffon pie.
Simple kitchen instructions describe a custard pie with sugar and vanilla baked until a knife comes out clean, plus a lemon French dressing and an orange banana dessert. The text includes ingredient amounts and steps for pie crust lining, filling, and baking, followed by serving suggestions and optional garnishes.
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