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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Aug 11, 1933
Page
11
Outdoor cookers grow in popularity at beaches parks and tourist camps. A steak fry is cooked on a wire rack over red hot coals with potatoes corn and vegetables roasted in embers. The piece also advertises The Light Free Rider Directory summer edition.
A historical market ad lists prices for groceries and meats including apples 19¢ per pound, California potatoes 20¢ per 5 pounds, grapes 2 pounds for 15¢, roast pork shoulder 0. etc. Beef items roast beef chuck steak beef round loin hamburger bacon and other meats priced per pound.
Pantitious women of San Antone and her trade territory are invited to the opening of Ivan's complete ladies shoe store at 513 East Houston Street this Saturday. The policy promises the latest footwear at popular prices with a hosiery department of first quality items from nationally advertised lines. Ivan's claims a comprehensive stock after a big St. Louis market trip, including top designer models and a juvenile department led by Jack Bands. The store will stock the Pill-Farrot juvenile shoe line exclusive to the child’s section and offer a wide range of pull-on boots for tots and youths.
A reader suggests a second use for abundant green corn by making green corn soup. Cut corn from the cob and simmer with water and onion, then add milk and boil briefly. Puree and thicken with butter and flour, stirring until blended, seasoned with salt and pepper.
Mixed meat loaf recipes in a vintage style describe alternating light and dark meat in a jellied loaf with garnish ideas. The guide covers plank grilled ground beef with onions, seasonings, a border of mashed potatoes, and vegetable sides plus a scalloped salami and potato bake, then a chicken roll with ratified biscuit dough and a quick mushroom sauce.
Oven placement tips emphasize free circulation and avoiding contact with sides. Do not stir or turn foods during heating. A leftover meat rice bake uses cooked rice mixed with diced meat, canned mushroom soup, and cheese, baked until golden.
A guide suggests using three pans on one burner to heat food simultaneously to save fuel. It recommends front burner usage and back burner simmering, and advocates Skip-Ticate pans to cook multiple fruits and vegetables at once. A baked bean and egg salad recipe is described with oven-baked beans, hard-cooked eggs, gherkin, onion, salt, and mayonnaise, served chilled with lettuce.
Easy mint extract from fresh mint with boiling water lemon juice and two hours steeping. Mushroom steak uses round or veal steak dusted with flour salt and pepper browned in butter then simmered with cream of mushroom soup baked slowly to form a rich mushroom sauce.
A vintage drink recipe lists cranberry juice orange juice lemon juice and ginger ale. Combine the fruit juices with ice and ginger ale just before serving to yield about two quarts.
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