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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Aug 09, 1935
Page
11
A fragmented ad style piece references Wesson oil as a versatile cooking aid. It lists rough recipe fragments for Harvard Beef with beets and oven browned potatoes, including oil, water, sugar, cornstarch, vinegar, and cooking times, though many details are garbled.
A fragmented recipe style list describes soft custard drink with salted potatoes baked in oil and a separate onion based grilled cheese with yellow cheese celery mushrooms and a white sauce. The directions include peeling onions slicing tops and stuffing with cheese then melting paprika sprinkled to finish.
Recipe fragment outlines a two day meal plan with breakfast and supper items. Includes mushroom cream sauce on rippled wheat and almond cheese sandwich spread with Roquefort and almonds. Notes on pans and heat reflect kitchen tips from the old cooking column.
A vintage, recipe style piece explains using real mayonnaise to enrich tomato and cucumber salads. It lists varied mayo based dressings including Appetizer Mayonnaise and Fresh Tomato Mayonnaise, with ingredients like garlic Worcestershire sauce and lemon cream, and notes on pan sizes for efficient heating. It preserves period tone and practical kitchen guidance.
A vintage recipe describes making jellied ham loaf with diced ham gelatin water vinegar and seasonings. It guides soaking gelatin in cold water dissolving in boiling water then mixing in ingredients except eggs, layering sliced hard boiled eggs, chilling until firm and serving on lettuce.
A compact recipe fragment outlines making a mock pate de foie gras spread. It lists three tablespoons mayonnaise a cup boiled eggs finely ground mushrooms salt and other ingredients to blend into a 1 cup spread served on canape biscuits with half slices of jambon, yielding about one cup.
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