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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Aug 07, 1936
Page
10
Easy to follow guide for filled cookies with crisp crusts and rich fillings. Describes dough using shortening, blending fats, and quick rolling tips. Includes date and apricot filling recipes, baking times, and techniques for crimping edges and assembling dainty sandwich cookies.
A historic piece notes the rise of ice box desserts after the electric refrigerator's introduction. It highlights ice box pudding and ice cream as quick, professional looking treats for American housewives, praising faster freezing and lively textures as modern improvements over old methods.
A quirky peach feature presents five unconventional serving ideas for peak season. Recipes include rolled peach pancakes, peach chiffon pie, branched peaches with ginger and brandy, spiced poached peaches with cream, and peach pastries finished with mace brandy flame, each offering playful twists on fresh fruit.
A study by the U S Department of Agriculture examined sixty seven peach varieties to determine best suited choices for preserve making. It found early Elberta Ideal Paragon Tuskena and Motion cling among slight superiors while non melting cling varieties yielded clearer color firmer texture and less disintegration. The usual 50 50 fruit sugar ratio with end point 107 C produced best flavor and consistency in most cases.
Select ripe peaches and finely chop them. Add sugar and water to peaches, then stir in irradiated evaporated milk and vanilla. Blend thoroughly, chill, then strain into ice cream can. Freeze with salt ice mixture. Yield one quart.
A fruit salad recipe uses grapefruit pineapple and almonds with sugar gelatin and juice. It instructs peeling grapefruit sectioning pulp slicing almonds and pineapple, mixing fruits with sugar lemon juice and salt, blooming gelatin in water then dissolving in hot water, coloring as desired, and pouring the thickening gel over the fruit.
Silhouette Salad recipe text outlines a crisp lettuce and vegetable salad with celery green pepper spinach or watercress, pickles, peppered toppings, garlic rubbed bowl, French dressing, and thinly sliced meats arranged over greens. Instructions hint at mold setting and serving combinations with a mayonnaise accompaniment.
Salami Scallop Substantial Dish describes combining Bix salami with sweet corn and pimiento in a white sauce, then baking layered with corn mixture and salami under buttered crumbs for 30 minutes. Butter, flour, milk thicken sauce. season with salt and pepper.
Instructions describe making rice rings with vegetables or creamed meat in the center. Butter and season hot rice, mold firmly in a buttered border, unmold onto a platter, surround with vegetables or place meat in the center with chops or other items on the outside. A separate line mentions selling items via a classified ad.
A hot weather meat loaf recipe uses salt pork onion and ground beef with canned tomato pulp. Mix pork onion and drippings with beef and bake in a pan at 450 F for 16 minutes then 450 F for 30 minutes more. Garnish with parsley and serve hot or cold.
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