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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Apr 27, 1928
Page
21
Howard Heinz of the H. J. Heinz Co discusses a decade long effort leading to Weinu Rice Flakes a purified cellulose enriched cereal. The product aims to add roughage to diets improving digestive health without altering taste or texture.
A farm and marketing expert discussion urges homemakers to study meat choices and learn to buy and prepare lamb and other cuts wisely. It recommends cutting larger legs into steaks or using neck and breast cuts for economical meals, emphasizing proper handling, refrigeration, and low temperature cooking for best flavor.
Butter production rises slightly with a likely export uptick. Chicago butter gains three quarters of a cent, New York up a half cent to 46 cents, amid slow movement into storage. Egg markets steady to firm with heavy cold storage, quality affected by marketing delays. Live poultry supply tight, prices high, upcoming movement expected. Frozen poultry stocks dwindling, market firm. Chicago quotes: owl 26 to 27.5 cents, old roosters 16.5 cents, stage Yi 1-2 cents.
A readable fragment notes growing interest in meatless options with mentions of vegetables and a suggested one dish concept. The text is garbled but implies vegetarian meals becoming more common and appealing beyond common meat substitutes.
Parsnip pudding and parsnips dish miswritten but reads as a recipe for parsnips boiled until tender then mashed with butter and lemon, served with minced parsley. Mentions a pud ding like mixture with wager and eggs, baked in a buttered pan until creamy and smooth yet appears garbled.
Mrs. Arthur Sorlie, North Dakota’s governor’s wife, promotes baked pineapple as a vegetable served with meat. Layer pineapple and crackers with butter, bake. a tropical cake by Mrs. John Tunnwill follows, with fat sugar eggs flour baking powder salt and water, butter added.
A fragmented page describes brown rice cooking longer than white rice and promotes brown rice as a bulk food. It then provides a pineapple syrup dessert recipe with crushed pineapple, syrup, corn starch, eggs, butter, and a meringue topping, including a Kentucky contact anecdote.
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