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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Apr 24, 1931
Page
32
In compact kitchens, entertaining can be limited yet satisfying with simple equipment. A popular lineup includes chicken and corn pudding as the main course, baked potatoes, spring salad, fruit, and a sponge cake dessert. Coffee and crackers may follow, with optional chilled soups and creamed toppings to elevate the meal.
Fragmentary recipe lists salmon celery and dill with peppers and dressing. Instructions incomplete but suggests mixing chill and serving. lacks clear measurements and steps, preserving only scattered ingredients.
A vintage recipe note shows how to repurpose leftover pork into salads. It describes a pork and beet stack with gelatine, vinegar, lemon, and cabbage, arranged in a square pan, then sliced into portions. A mayonnaise or cream dressing with horseradish and pickle relish accompanies tomato or fresh vegetable salads.
A reader column offers household tips from stain removals to recipes and contest ads. Instructions cover stain treatments for fruit, coffee, ink, and other fabrics, plus orange juice dish ideas, Kentucky corn bread, fudge frosting, and free books. Contains multiple recipes and an orange house contest notice with prizes.
The text outlines variations for French dressing using lemon juice instead of vinegar and plain fruit salad dressings with orange juice, mustard, Worcestershire, and onion juice. It also describes a sponge cake recipe with orange juice, sugar, flour, baking powder and whipped cream, including steps for folding, baking, cooling, and serving.
A fragmented recipe page describes whipping cream with salt sugar and stabilizer ideas. It includes methods to keep whipped cream longer using gelatin and notes on preparing mushrooms with butter and steak drippings, plus a fruit dessert concept with pineapple and lemon juice.
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