This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Apr 24, 1925
Page
22
Stella Deland discusses how a housewife can host a full dinner for eight without help using a new kitchen range. She notes the hostess keeps entertaining manageable to avoid social and financial strain, detailing a seven o clock dinner served to guests who arrived earlier.
Old recipes cover meat noodles and vegetables with peanut oil stir fry including ham eggs and mushrooms. It also lists dough making corn griddle cakes bread griddle cakes banana fritters and a light syrupy cherry bake with careful measurements and steps.
A detailed account describes a dinner party with toast sardines, lamb roast, potatoes, peas, chicory salad and French pancakes. The hostess performed tasks from prep to serving with an electric range, broiler and percolator, turning cooking into a social, informal event that sparked lively conversation.
A simple savory rice casserole uses cooked rice tomatoes onion chili powder paprika salt and breadcrumbs. Layer in a greased dish with tomato sauce or tomatoes, alternate layers, top with cheese or rolled cornflakes, bake until hot and crumbly brown.
A reader laments high food costs and seeks economical meal ideas. The piece suggests buying inexpensive meat cuts, using stews from leftovers, and asks grocers and magazines for guidance on affordable, nutritious dishes.
Barbara Brooks advises on variety in seasonings and simple cheeses to enrich dishes. The piece suggests a rice or vegetable croquette with wild eddee white sauce, enhanced by grated cheese, paprika, and cayenne for color and interest. It emphasizes accessible, flavorful options and practical tips for home cooks.
Discussion notes that milk and oatmeal supply essential energy cheaply. Cheese, rice, bread, and potatoes can raise costs slightly though they add energy. Emphasis on selecting affordable, nutritious sources rather than pig products to meet dietary energy needs.
A fragment discusses cheese made from skimmed milk as a nutritious option. It notes full cream cheese has higher fat content, but skimmed milk cheese can be a bodybuilding food choice, combining health value with practicality.
A fragment notes a weight one test related to nourishment with unclear details. It references a person and seeks clarity on proper indications and results. The readable text is fragmentary, offering minimal context or outcomes.
An unclear excerpt discusses differences between roasting and baking meat. It hints at methods and timing but lacks coherent details or identifiable sources, making precise facts and entities difficult to extract for a robust summary.
A compact note extols broiling as the best method for cooking meats. It mentions flavor and juices, with casual phrasing indicating a preference for this technique.
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.