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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Apr 15, 1927
Page
16
Summer days bring busy housewives to craft inventive sandwiches from odds and ends. Light’s Cooking School expert shares ideas like cheese and bacon, minced bun, and ham tongue with mayonnaise. A decorative assembly uses layered bread, olives, lettuce, tomatoes, and rich mayonnaise. Pineapple cream and fondant tips finish the menu with dessert touches.
The article urges regular meal timing and balanced daily food supply to keep the body functioning like a well maintained machine. It cautions against skipping meals and overeating later, noting three meals daily with steady intervals supports better health and longevity.
A guide explains how to make a reliable meringue crust using Calumet baking powder. For each egg white, add about a tablespoon of sugar, a quarter teaspoon of baking powder, and a quarter teaspoon flavoring. Spread evenly, bake ten to fifteen minutes until browned.
Tourists in Hawaii attend a luau or improvised feast to sample island products such as pineapple pickle and jams. A noted tourist cook lesson suggests new ideas in cookery with pineapple based dishes, including tips for preparing pineapple pickle and related desserts in a simple syrup blend.
Hawaii attracts writers artists and readers drawn by Paradise of the Pacific pineapples and scenic views. The article notes the ideal climate, mountain scenery, and historical romance drawing thousands of tourists yearly. A separate kitchen excerpt discusses braised beef with layered sweet potatoes and apples, offering cooking steps and serving suggestions.
A garbled recipe fragment describes mixing cheese margarine and cereal with mustard and milk. The text devolves into stray words about crackers, bread loaves, salad, and a wreath dressing, with no clear complete instructions or coherent context.
Fragmentary cooking note describing a quick pineapple pie. It instructs lining a plate with pastry, pouring a curved cup of crystallized Hawaiian pineapple with sugar and cornstarch moistened in water, then baking in a moderate oven. The text is incomplete and garbled but centers on a simple pineapple pie method.
A fragment discusses polishing copper and brass items. It cautions gentle cleaning with metal polish, then soft cloth buffing, followed by washing to remove polish residue. For a smoother sheen a paste of rotten stone and raw linseed oil may be applied.
A fragment describes small refined sandwiches for afternoon tea with finely chopped meat mixed with salad dressing, caviar or cheese options, and plain bread and butter varieties. It notes light, dainty fillings and suggests lettuce or watercress as possible additions.
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