Texas college develops bigger hogs with heavier ham weight
Farm journal notes Texas Tech College researchers led by Ralph Durham are breeding hogs to increase ham weight by about four pounds. The effort aims at leaner hogs and higher yield for processing.
MENTIONED IN THIS ARTICLE
Texas
Texas Tech College
Farm Journal Magazine
Ralph Durham
Lean hogs push yields up to sixty percent in Texas
The article notes hog raisers aim for high cut yields by sacrificing belly and fowl, reporting a Hampshire breed making a pound of gain for 2.37 pounds of feed. It then shifts to a historical survey of early settlement around Coontz Tavern, Boonslick Road, and nearby mills, churches, and landmarks with names like Warren Coule, Nicholas Coontz, John Mason Peck, and Belk ing Tate, describing forts, lakes, and notable settlers.
MENTIONED IN THIS ARTICLE
Durham
Warren Coule
Boonslick Road
Coontz
John Mason Peck
Coontz Tavern
Boones Lick
Praires
D. 4.R
Cottleville
Warren Cottle
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