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Simpler School Meals Considered Amid Rising Costs
Schools may cut meal complexity to cope with rising costs and staffing limits. Officials cite labor savings from using convenience foods while ensuring nutritional standards. Congress created a milk program in 1954 to promote dairy habits, but federal reimbursement faces uncertainty as surplus shifts.
MENTIONED IN THIS ARTICLE
Department of
Sehool
Schoors
Laghop
Congress
U.S. Department of