Wedge of Creamy Dessert Pleases Home Freezers
A fragile recipe column offers a quick, no effort dessert idea with a creamy center and flaky crust. It includes plans to freeze a ready filling and top with decorative toppings. The text provides a fishy oil recipe and suggests simple measurements for crust ingredients and mixing steps.
Flaky Oil Pastry Mix And Shells Preparation
Instructions describe making flaky oil pastry with a flour salt mix, using cold fat, rolling to 1/8 inch, lining a pie pan, blind baking shells for 10 minutes, yielding two inch shells. Includes freezing storage guidance and defrosting steps to prevent ice crystals.
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