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Pizzey’s Milling explores flaxseed lignans and women in food science
Glenn and Linda Pizzey highlight lignans in flaxseed as potential alternatives to soy in hormone therapy and reveal a first of its kind lignan product. They also discuss a pasteurized flax beverage, family involvement across three daughters in biotech and food science, and a workforce of 37 with women in supervisory and lab roles.
MENTIONED IN THIS ARTICLE
Glenn
Pizzey’s
Pizzey's
Linda
States
Twila Luba