Pork with corn cilantro pesto low fat heart friendly
A Heart Association and Georgia Pecan Commission recipe for pork tenderloin with corn cilantro pesto. Each serving contains 207 calories 26 g protein 7 g fat and 301 mg sodium. Pesto serves with pork and can accompany pasta or soup leftovers refrigerate up to one week or freeze up to one month.
MENTIONED IN THIS ARTICLE
American Heart Association
Georgia Pecan Commission
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