This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Food Safety Tips for a Safe Fourth of July Cookout
USDA urges safe outdoor eating with tips on keeping raw meat separate from ready to eat foods using clean utensils and surfaces. It recommends a food thermometer, proper internal temperatures, and not leaving perishables out beyond two hours, plus guidance on refrigeration and disposal.
MENTIONED IN THIS ARTICLE
USDA
U.S. Department of Agriculture
Food Safety and Inspection Service
PSIS
Food Safety
Mindy Brashears
Usda Food Safety and Inspection Service
Paul Kiecker
Fsis
Usda. Gov