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Truck foodies keep their wheels as they open shops
Hoboken vendors and entrepreneurs push from street carts to brick and mortar. The Taco Truck opened July 9 near Manhattan views, while Cho goes indoors with Chego in Los Angeles. Dessert Truck Works follows a route from street to cafe, keeping brands edgy and mobile.
MENTIONED IN THIS ARTICLE
Hoboken
N.J
Manhattan
Hudson River
Taco
Beast On
Michele Ward
Jason Scott
Scott
le Cordon Bleu
Roberto Santibanez
New York City
Rosa Mexicana Restaurants
Los Angeles
Cho! Roy Choi
Food and Wine Magazine
Kate Krader
Greg Drescher
Culinary Institute of America
Choi
CIA
Jerome Chang
French Culinary Institute
Susana Garcia
le Cirque
New York University
Lower East Side
Chang
Bobby Flay
Food Network
Marshall Jett
Errin Byrd
Seattle
Ballard