National Geographic names Barton Seaver as new fellow
National Geographic selects Barton Seaver a seafood sustainability advocate as a fellow joining a diverse group of explorers. The DC based society highlights his work linking meals to the oceans and coastal communities while aiming to inspire broader care for the planet.
MENTIONED IN THIS ARTICLE
South Pole
Barton Seaver
National Geographic
Miguel Jorge
Ocean Initiative Project
Seaver
Ken Banks
Lucy Cooke
Andrew Zolli
Feliciano Dos Santos
Washington, D.C
Nature
Alex Moen
Society
Moon
Chile
Norway
Cookwise
Sheila Bowman
Monterey Bay Aquarium
Bowman
Wild River Fishing Guides Company
Oliver Merrill
Stuyahok River
Southwestern
Alaska
Garlicky Grilled Kale Venture on the Grill
A compact kale recipe turn grilling into a quick sideline dish. Kale is seasoned with garlic powder paprika cumin salt and pepper then spread on a foil lined sheet and grilled until crisp and browned for a 15 minute serve.
MENTIONED IN THIS ARTICLE
Concord
N.H
US cattle herd at four-decade low amid drought
The National Agricultural Statistics Service reports 97.8 million cattle and calves in the United States as of July 1, the smallest herd since 1973, a 2 percent drop from last year. Kansas State University’s Glynn Tonser notes accelerated declines due to drought in the Southwest.
MENTIONED IN THIS ARTICLE
Wichita
Kan
U.S
National Agricultural Statistics Service
United States
Kansas State University Agriculture
Glynn Tonser
Southwest
Plains ranchers sell cattle as drought spreads
Cattle move to auctions nationwide as drought shrivels pastures and lifts feed costs. Beef will reach stores in November and December, lowering prices temporarily, but prices may rise sharply by January due to shrinking herds and tight supplies. Texas ranchers reduced herds last year and this year droughts widen, affecting the broader industry.
MENTIONED IN THIS ARTICLE
Wichita, Kan
Texas
Plains
Chefs of World Leaders Boost Diplomacy Through Cuisine
Paris report noting French President Hollande hosting the Club des Chefs des Chefs with chefs from White House, Monaco, England, South Africa and Germany. The visit follows a Berlin gathering and highlights gastronomy as a diplomatic tool along with talks on cross national culinary ventures and economic leverage.
MENTIONED IN THIS ARTICLE
Paris
Francois Hollande
Hollande
Presidential Elysee Palace
Club Des Chefs Des Chefs
Berlin
Angela Merkel
Merkel
Club
Christian Garcia
Prince Albert II of
Monaco
Elysee Palace
Fontainebleau
Garcia
White House
Cristela Comerford
England
Mark Flanagan
Hilton Little
Nelson Mandela
Bernard Vaussion
Ulrich Kerr
Germany
Gilles Bragard
Collonges Au Mont d'Or
Lyon
Paul Bocuse
Langoustine
Correze
France
Jules Vernes
Eiffel Tower
Alain Ducasse
Thailand
Yingluck Shinawatra
Vakhtang Abushidi
Kremlin
Moscow
Also Mentioned on This Page
Cer
Barton
J.M. Hirsch
Utes
Der
Chefs
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